They are so easy to make and a great healthy snack!
Kale is an amazing green vegetable recognized for its exceptional nutrient richness, health benefits, and delicious flavor.
Eating kale on a regular basis may provide significant health benefits, including cancer protection and lowered cholesterol.
- Preheat an oven to 350 degrees.
- Carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
- Bake until the edges brown but are not burnt, 10 to 15 minutes.